Restaurant specialising in mushrooms and natural wines
At Café des Spores, you will find mushrooms on every plate, from the starter to the dessert! We only work with fresh and seasonal produce, which is why our menu varies according to the season and the availability of produce. Our 100% natural leavened bread, certified organic, is homemade in our bakery, Hopla Geiss Bakery, right next to our restaurant.
Includes vegetarian, lactose-free, and gluten-free options.