Specialized restaurant in mushrooms and wines of character

At Café des Spores, you will find mushrooms on every plate, from the starter to the dessert! We only work with fresh and seasonal produce, which is why our menu varies according to the season and the availability of produce. Our 100% natural leavened bread, certified organic, is homemade in our bakery, Hopla Geiss Bakery, right next to our restaurant.

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Specialized restaurant in mushrooms and wines of character

Book a table Online or by phone
+32 2 534 13 03
  • Le Fooding
  • Selected by Brussels Kitchen
  • Slow Food
  • Gault & Millau
    13/20

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